![]() The curved extra-sharp blade gets underneath your crust as you cut, allowing just the right shape of. See loaves below with the great expansion where the loaf was scored. The tool French bakers use to slash loaves before baking. Slashing both reduces the unpredictability and increases the loaf’s ability to expand once it meets a hot oven (aiding the oven spring). More importantly, however, slashing is used to help a bread expand in the oven without exploding, cracking, or creating unsightly bulges. ![]() First, it can be used as a decorative element on breads, to create a signature look, or to create a design to help bakers of many loaves to tell one from the other. The biggest advantage of this lame is its ability to alternate between a straight-edge and curved blade, meaning that you can make a variety of cuts without having to purchase two different tools. Slashing or scoring a loaf of bread: This refers to cutting the outside of the dough with a very sharp razor (called lame) just before it goes in the oven. Designed and tested by bakers and baking enthusiasts alike, the Baker of Seville bread lame is versatile, sturdy, and streamlined. Unlike my trusty chef’s knife, which pulls double shifts chopping onions and. Scoring dough helps the bread expand in the oven without the skin splitting randomly. A lame is basically a razor attached to a long stick, and its the instrument of choice for many professional bakers. Here is a wee video to show you how to attach the razor blade onto your bread lame. A lame is used to score dough before being placed into a hot oven. How to score bread dough like a pro Pronounced LAHM, meaning blade in French Modelled on the original bakers lame, bringing traditional artistry to your. A lame is used to score bread just before the bread is placed in. ![]() These cuts controls where the loaf expands during baking. A lame is a double-sided blade that is used to slash the tops of bread loaves in baking. Its stainless steel, easy to clean, and comes with a storage case to protect your tools (and. A lame, pronounced "LAHM" (French for "blade), is a great tool for scoring bread just before it goes into the oven.Īttractive patterns can be created as well as deep and precise cuts. The Baker of Seville bread lame has both straight and curved blade options for the most exact scoring. Bread Lame - Premium Hand Crafted Bread Knives, Best Dough Scoring Tool For professional and serious Bakers, with 5 Blades Included and Authentic Leather.
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